Chinese Food
All Recipes
Meat loaf
If you like meat, please don't miss this bread. Roll up the meat floss. It's very enjoyable. What's important is that the rolls are soft and delicious, elastic and have zero failure. I used to make bread rolls that were always broken. I finally ... ...
Pan fried yellow croaker
I like to eat fish, especially yellow croaker. When I first learned how to fry fish, it was always rotten and peeled. Try to paste the fish with flour before cooking. Or use kitchen paper to dry the water before cooking. The effect is good. I'm ... ...
Donkey rolling
Traditional dim sum rolls with the donkey. Soft glutinous, sweet and delicious. Donkey roll is a very traditional northern snack. It's soft, waxy, sweet and delicious. It's hard to like it or not. The special feature of donkey roll is the soybea... ...
Congee with preserved egg and lean meat
Although there are different ways to make congee, the main materials are basically the same. Rice, lean meat and preserved egg are the main products. Most of shredded meat is cooked in a big pot. Put it on a bright fire and roll it. Then pour th... ...
Sweet and sour spareribs
It took a long time to cook for the first time, but the taste is quack. It's OK for novices.
Barbecued pork
I've found many ways to make it. Finally, I found a simple way to make it without oven.
Braised spare ribs
Braised spareribs are my children's favorite dish.
Light Cheesecake
The child likes all cheese related food. So he bought a large piece of cream cheese. In order to consume it quickly, he would make cheese cake the next day. And the light cheesecake is the most often made. Children like its delicate taste very much.
Braised winter melon
Every time I fry a more successful dish, I want to record it so as not to forget it in the future
Steamed perch
Fish is a common ingredient. Before college, I had braised fish. I was lucky to have steamed perch made by my classmate's mother. It tastes very good. So, I asked for advice. After many times of practice, I recommended delicious and healthy stea... ...
Braised prawns
When it comes to braised prawns, they belong to Shandong cuisine. Braised prawns are mainly made of seasoning oil and sauce. When stewing, the amount of added soup is less than that of other stewing methods, and the stewing time is shorter. Gene... ...
